Why we should engage with scary technologies instead of resisting them
Wednesday, February 24, 2010

image courtesy of Victor Bezrukov
Over the weekend, I finally got around to reading Animal, Vegetable, Miracle, Barbara Kingsolver’s book about her family’s quest to eat locally, growing most of their own food and eating with the seasons.
What a great read—I tell you, that woman can really write about a vegetable! I loved reading about the joys and pains of gardening, the hard work of preserving food, and the satisfaction of seeing dozens of mason jars sparkling like jewels in the pantry at the end of autumn. I’m more excited than ever to work on my own little garden here in the ‘hood in Pittsburgh.
Kingsolver also spends a good portion of her book describing what is wrong with the food system in America. These ills have been well covered in the last several years—see Food Inc., Fast Food Nation, and most of Michael Pollan’s work. Our agricultural system is rather insane, and we have a lot of work to do to make it rational and sustainable.
But in Kingsolver’s work, and in that of many other writers and activists, there is something that bothers me: a confusion between technology and how it is used. She spends a good amount of time cataloging the evils of genetically engineered food, specifically going after Monsanto and showing how their practices limit choices and profits for small farmers, driving many of them out of business.
I wonder, though—is genetic engineering inherently such a terrible thing? Or is the problem that Monsanto is an unethical and short-sighted company?













