Why we should engage with scary technologies instead of resisting them

image courtesy of Victor Bezrukov
Over the weekend, I finally got around to reading Animal, Vegetable, Miracle, Barbara Kingsolver’s book about her family’s quest to eat locally, growing most of their own food and eating with the seasons.
What a great read—I tell you, that woman can really write about a vegetable! I loved reading about the joys and pains of gardening, the hard work of preserving food, and the satisfaction of seeing dozens of mason jars sparkling like jewels in the pantry at the end of autumn. I’m more excited than ever to work on my own little garden here in the ‘hood in Pittsburgh.
Kingsolver also spends a good portion of her book describing what is wrong with the food system in America. These ills have been well covered in the last several years—see Food Inc., Fast Food Nation, and most of Michael Pollan’s work. Our agricultural system is rather insane, and we have a lot of work to do to make it rational and sustainable.
But in Kingsolver’s work, and in that of many other writers and activists, there is something that bothers me: a confusion between technology and how it is used. She spends a good amount of time cataloging the evils of genetically engineered food, specifically going after Monsanto and showing how their practices limit choices and profits for small farmers, driving many of them out of business.
I wonder, though—is genetic engineering inherently such a terrible thing? Or is the problem that Monsanto is an unethical and short-sighted company?
There are people out there doing amazing things with genetic engineering, people who are motivated by a desire to prevent children from going blind and poor farmers from losing their crops in floods. In fact, human beings have been engineering plants and animals for thousands of years, resulting in unprecedented levels of health, education, and prosperity for more people than ever before in our history. Clearly, it’s possible that genetic engineering can do some good in the world. In fact, it already has.
This is just one example of our tendency to confuse tools with those who use them. Obviously, technology can be and has been used for good and not so good ends. Witness the internet’s explosion of information-sharing and multi-national scamming. Or the ability of cell phones to keep us in touch and cause us to crash our cars. Heck, even the humble automobile brings amazing benefits to humanity even as it causes sprawl and pollutes the atmosphere.
But this doesn’t mean that the internet, cell phones, or cars are inherently evil. It just means that we are not using them consciously and purposefully to improve our lives and our world.
This is the meat of the issue that we must address and overcome—our own decision-making processes. When we use a new technology, what are we using it for? Are we trying to get vitamins into children, or are we trying to dominate the marketplace?
In Whole Earth Discipline, Stewart Brand says that when we resist new technologies wholesale, we miss a huge opportunity to shape them. Why should we leave something as powerful as genetic engineering up to a company that clearly doesn’t have humanity’s best interests at heart? A better approach, he says, is to learn everything we can about emerging tools and get involved with developing them and infusing them with our values.
Look at Wal-Mart, whose innovative technology of cheap sourcing from around the world and cheap selling at home has made it one of the progressive movement’s favorite enemies. Because many dedicated people chose to engage with this beast rather than just resist it, Wal-Mart now carries organic and local foods, sells hormone-free milk, and requires its suppliers to use far less packaging than they did in the past. Soon they will implement green ratings for every product they sell, taking greenhouse gasses, water usage, and supply chain information into account.
Of course, Wal-Mart is only responding to their customers’ requests and making money in the process—their motives are hardly altruistic. But I don’t doubt that at least some of the people responsible for the company’s greening process want to make a positive difference in the world, and they have expended massive effort to show that doing good can also be good business. In doing so, they’ve started to change the course of the biggest retailer in the world.
This kind of bridge-building is the method by which we will make the leap into a zero-emissions, innovation-driven future. Instead of raising flags against tools we don’t like, we must find the courage to engage with them, inject them with our values, and use them with consciousness.
We can’t leave potentially harmful technologies to those who are interested in money more than anything else—to do so is an abdication of our responsibility as principled people. More importantly, in the tension between the forward march of technology and resistance to it, the resisters never win. Instead let’s get in there, get our hands dirty, and shape our future.
Filed under • Consciousness • Food • Science & Tech
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